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Here are some tips for cooking your trout:

* Season your trout in a flavorful mixture of herbs, lemon, and oil.

* Prepare over medium heat for 3-5 minutes.

* Enjoy your trout with some sides like salad.

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Fresh and frozen trout provide a scrumptious and wholesome option for seafood lovers. When making your choice, it's important to consider the impact of your purchase. Luckily, there are several sustainably sourced trout options available both fresh and frozen.

Look for labels from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was farmed with minimal environmental impact.

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